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Vegetable Curry With Coconut Milk And Rice Recipe



INGREDIENTS:


  • Broccoli600 g, cut into florets
  • String beans300 g
  • Carrot4
  • Pepper1 red
  • Garlic2 cloves
  • Coconut milk1 can
  • Salt1-2 tbsp
  • Yellow curry pastefrom an Asian grocery store
  • Sunflower oil
  • Chili according to taste
Vegetable Curry With Coconut Milk And Rice Recipe


INSTRUCTIONS:
  1. Wash the broccoli and cut into florets.
  2. Wash and trim the beans.
  3. Peel the carrots, cut into quarters lengthways, then slice.
  4. Wash, halve, de-seed the bell pepper and cut into strips.
  5. Peel the garlic and finely chop.
  6. Blanch the string beans for 8 minutes in boiling, salted water, blanch the carrots for 5 minutes and the broccoli florets for 4 minutes.
  7. Drain the vegetables well.
  8. Fry the curry paste with 1 tablespoon oil in a skillet.
  9. Sauté the garlic, then pour in the coconut milk.
  10. Bring to a boil, then reduce the heat and add the bell pepper.
  11. Simmer for about 3 minutes.
  12. Add the brocolli, string beans and carrots and simmer for a further 2 - 3 minutes.
  13. Season to taste with chili and salt.
  14. Serve the vegetable curry with a bowlful of rice and garnish with freshly chopped herbs.

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Vegetable Curry With Coconut Milk And Rice Recipe Vegetable Curry With Coconut Milk And Rice Recipe Reviewed by kuji hara on 3:37 PM Rating: 5

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