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Slow Cooker Soy And Citrus Chicken Recipe





INGREDIENTS:
  • 2 cups water
  • 1/2 cup low-sodium soy sauce or tamari
  • 3 tablespoons coconut sugar (regular sugar is fine, too)
  • 3 tablespoons balsamic vinegar
  • juice and zest of one mandarin orange (or half of one navel orange)
  • 2 tablespoons coarsely chopped peeled fresh ginger
  • 2 cloves garlic, smashed
  • 2 teaspoons dried star anise pieces
  • 1 cinnamon stick
  • 1/8 - 1/4 teaspoon red pepper flakes
  • 1 1/2 - 2 pounds boneless skinless chicken thighs
Slow Cooker Soy And Citrus Chicken Recipe


INSTRUCTIONS:
  1. Whisk together the first five ingredients (water through juice and zest) and add to the crock of a slow cooker. Add the remaining ingredients, ensuring that the chicken is largely submerged in the poaching liquid. Cover and cook on LOW for 4-5 hours. 
  2. Serve chicken on a bed of greens, spoon some of the poaching liquid over the chicken.

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Slow Cooker Soy And Citrus Chicken Recipe Slow Cooker Soy And Citrus Chicken Recipe Reviewed by kuji hara on 5:46 PM Rating: 5

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