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Pork Char Sui Recipe

  • 2 lbs Pork Tenderloin
For the Marinade
  • ⅓ cup of Soy Sauce)
  • ¼ cup of Honey
  • 2 Tablespoons of Sesame Oil
  • 3 Tablespoons of Mirin
  • 1½ teaspoon of Chinese 5-Spice Powder
  • 6 Garlic Cloves, minced
  • ½ Yellow or Vidalia (or sweet yellow) Onion, minced
  • 2 teaspoons of Grated Ginger
  • 1 teaspoon of Black Pepper
  • 1 teaspoon of Sea Salt
  • (optional) 1 Star Anise
For the Glaze
  • ¼ cup of Honey
  • 1 Tablespoon of Sugar
  • 1-2 Tablespoons of Hot Water
Pork Char Sui Recipe

  1. Cut the pork loin into 6 equal pieces.
  2. Mix all the marinade ingredients together in a glass bowl or plastic ziplock bag. Add the pork loin pieces and marinate for 4 to 8 hours.
  3. Preheat oven to 325F.
  4. Grease a baking rack with oil and set over a roasting pan.
  5. Place the pork pieces on the rack.
  6. Bake at 325F for 20 minutes and remove from the oven.
  7. Mix the glaze ingredients together and heat on medium for about 5 minutes.
  8. When the pork has baked for 25 minutes, remove the pieces from the rack and place flat on the roasting pan.
  9. Increase oven heat to 425F.
  10. Brush all the pork pieces with the glaze and return the pan to the oven to bake for another 5 minutes at 425F, rotate once halfway through.
  11. Pork is done when the internal temperature reaches 145F.

Pork Char Sui Recipe Pork Char Sui Recipe Reviewed by kuji hara on 9:55 PM Rating: 5

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