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Pichi-Pichi With Cheese Recipe

  • 1 bag frozen grated cassava from South Supermarket (about 2 cups)
  • 1 1/4 cups water
  • 3/4 cup washed sugar*
  • 1 tsp pandan or vanilla essence (optional)
  • grated cheddar cheese or grated coconut
Pichi-Pichi With Cheese Recipe

  1. In a bowl combine all ingredients except cheese. Stir well. Mixture will be runny. Pour into an aluminum or microwaveable tray or dish. Set aside.
  2. Boil about 5 cups water in a pot. When water gets to a running boil, place the dish inside the steamer. Steam mixture for 5-10 minutes or until the mixture gels.
  3. Remove from heat and lift by spoonfuls onto your plate of grated cheddar cheese or coconut. Toss to coat each piece. Serve with tea or ginger brew. Enjoy!

Pichi-Pichi With Cheese Recipe Pichi-Pichi With Cheese Recipe Reviewed by kuji hara on 2:19 AM Rating: 5

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