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Nilagang Baboy Recipe

  • 500 grams Pork ribs cut into serving size
  • 2 pieces Carrots medium size, cut into wedges
  • 1 piece Potato large size, cut into wedges
  • 4 pieces Banana or Saba cut into halves
  • 250 grams Cabbage sliced into 4, lenghtwise
  • 1 whole Onion sliced
  • 6 gloves garlic crushed
  • 1 stem Lemongrass crushed
  • 1 tsp black peppercorns
  • 1 tsp Salt (adjust with your preference)
  • 4 stems Spring Onion (Onion Leaf) optional
  • 4 tbsp Fish Sauce (Patis)
  • 12 cups Water

Nilagang Baboy Recipe


  1. Heat up a deep casserole and pour in water. Add the pork. Let it boil and remove the scum as it rises from the broth.
  2. Add the garlic, onion, black peppercorns and lemongrass. Season with salt. Simmer for 45 minutes.
  3. Add the carrots, potatoes, banana and cabbage, simmer for another 8 minutes.
  4. Add fish sauce or salt. Simmer for another 2 minutes.
  5. Turn off the heat. Add the spring onion.
  6. Get a deep bowl and serve it hot with steamed rice. You may serve with fish sauce or patis.

Nilagang Baboy Recipe Nilagang Baboy Recipe Reviewed by kuji hara on 9:32 PM Rating: 5

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