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Korean Style Beef Stew Recipe

  • 3 lbs. chuck eye steak (Original dish calls for beef short ribs)
  • 1 C brown sugar
  • 1 medium cleaned carrot and cut on a bias about an inch size
  • 3 cloves of garlic, chopped
  • 1 medium sweet onion, chopped
  • 1 knob of ginger (about an inch knob), cut into three pieces
  • 3 pieces of Thai bird chili
  • 2 pieces of star anise
  • 1/2 C crushed pineapple or pineapple juice (add more brown sugar if pineapple is not available)
  • 2 T sesame oil
  • 3 T rice wine
  • 1 C soy sauce
  • 1 beef bouillon
  • 3 C water (add if needed)
  • 1/4 C sliced scallions for garnish
  • 2 T toasted sesame seeds for garnish
Korean Style Beef Stew Recipe


  1. In a dutch oven, sear the pieces of meat until brown.
  2. Add the rest of the ingredients except the garnish (green onions and sesame seeds)
  3. Bring to a slow boil check and add water if needed, making sure to taste and adjust the seasonings.
  4. Cook until meat are tender.
  5. Add the sliced green onions and roasted sesame seeds for garnish.
  6. Serve with steamed rice and kimchi.

Korean Style Beef Stew Recipe Korean Style Beef Stew Recipe Reviewed by kuji hara on 4:04 AM Rating: 5

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