Header AD

Iowa Ham Balls Recipe

  • 3 lbs. Ham loaf {1.5 lbs ground pork, 1.5 lbs ground ham}
  • 1.5 c. ground graham cracker crumbs
  • 2 eggs, beaten
  • 1 c. milk
  • 1 can tomato soup
  • ¾ c. brown sugar
  • ¼ c. vinegar
  • 1 t. spicy brown mustard
Iowa Ham Balls Recipe


  1. Preheat the oven to 350 degrees and grease a 9×13 pan with cooking spray.
  2. In a bowl combine the ham loaf, graham crackers, eggs and milk. Using your hands, mix to combine. Form into fist sized balls. Mixture makes 15 balls. Place in the greased dish.
  3. In another bowl combine the tomato soup, brown sugar, vinegar and mustard. Pour this over the ham balls.
  4. Bake for 1 hour. Turn the ham balls over halfway through to coat both sides with the glaze. Serve warm.

Iowa Ham Balls Recipe Iowa Ham Balls Recipe Reviewed by kuji hara on 6:04 PM Rating: 5

Post AD