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Gluten Free Tandoori Chicken Recipe

  • 8 to 10 boneless, skinless chicken thighs
  • ½ cup plain yogurt
  • 1 tablespoon vegetable oil
  • ½ lemon, juiced
  • 4 garlic cloves, minced
  • 2 inch ginger, minced
  • 4 teaspoons Hunts Tomato Paste - gluten free
  • 2 teaspoon McCormick ground coriander - gluten free
  • 1 teaspoons McCormick Paprika - gluten free
  • 1½ teaspoon McCormick Ground Cumin - gluten free
  • salt
  • lemon wedges for garnish
Gluten Free Tandoori Chicken Recipe

  1. Lightly season chicken with salt and squeeze some lemon.
  2. In a large bowl, combine yogurt, ginger, garlic, vegetable oil, tomato paste, coriander, cumin, paprika, and ½ teaspoon salt. Toss the chicken in the mixture and coat. Marinate for 3 hours or overnight for best result.
  3. Preheat gas grill to medium heat. Grill the chicken about 4 to 5 minutes per side until slightly charred. Serve with lemon wedges.

Gluten Free Tandoori Chicken Recipe Gluten Free Tandoori Chicken Recipe Reviewed by kuji hara on 4:09 PM Rating: 5

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