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Filipino Pork Adobo Donburi Recipe



INGREDIENTS:
  • 280 grams pork, thin slices
  • 4 tablespoons sushi vinegar
  • 2 tablespoons kikkoman soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon ground black pepper
  • 2 pieces dried bay leaves
  • 1/4 cup water
  • 3 cups of cooked white rice
Filipino Pork Adobo Donburi Recipe


INSTRUCTIONS:
  1. Place the olive oil in a frying pan and apply heat. Fry the garlic until it turns slightly brown.
  2. Add the pork. Brown the sides for about 1 minute.
  3. Pour-in the vinegar, soy sauce, water, brown sugar, black pepper, and bay leaves, then mix.
  4. Bring to a boil without covering.
  5. Reduce the sauce for around 10 minutes while slightly mixing.
  6. Serve on top of rice. This recipe makes 2 bowls, so share and enjoy!

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Filipino Pork Adobo Donburi Recipe Filipino Pork Adobo Donburi Recipe Reviewed by kuji hara on 11:41 AM Rating: 5

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