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Creamy Garlic Shrimp Recipe

  • 3 tbsp unsalted butter
  • 1 lb peeled shrimp
  • 3 garlic cloves , finely chopped or minced
  • ½ cup dry white wine (or sub with chicken stock / broth)
  • ¾ cup heavy cream
  • ¼ cup freshly grated parmesan cheese
Creamy Garlic Shrimp  Recipe

  1. Melt butter in a skillet over high heat.
  2. When it starts foaming, add prawns. Cook until they start to change from translucent to white. Add garlic, stir for 20 seconds - by now the prawns should be white (but still raw inside).
  3. Add wine - it will steam and bubble rapidly. Cook for 30 seconds or until you can no longer smell the alcohol and half evaporated.
  4. Add cream, parmesan, salt and pepper. Simmer for 1 minutes or until it thickens slightly.
  5. Adjust salt and pepper to taste.
  6. Serve immediately, garnished with fresh parsley and lemon wedges on the side if desired.

Creamy Garlic Shrimp Recipe Creamy Garlic Shrimp  Recipe Reviewed by kuji hara on 9:50 PM Rating: 5

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