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Brined Pork Spareribs Recipe


  • 3 lbs. pork spare ribs
  • ½ cup of salt
  • 1 tsp. mustard seeds
  • 1 tsp. cinnamon
  • 1 tsp. cayenne
  • 1 tsp. paprika
  • 3 bay leaves
  • 3 cloves garlic – crushed
Brined Pork Spareribs Recipe


  1. In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
  2. Preheat the oven to 325 degrees.
  3. In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 – 2 ½ hours, do not replace the brine it should evaporate while the ribs bake.

Source: Red Recipes
Brined Pork Spareribs Recipe Brined Pork Spareribs Recipe Reviewed by kuji hara on 8:55 PM Rating: 5

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