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Beef Bulalo Recipe




INGREDIENTS:
  • 2 lbs beef shank
  • ½ small cabbage, whole leaf individually detached
  • 1 small bundle Pechay
  • 3 pcs. Corn, each cut into 3 parts
  • 2 tbsp Whole pepper corn
  • 1/2 cup Green onions
  • 1 medium sized onion
  • 34 ounces water
  • 2 tbsp fish sauce (optional)
Beef Bulalo Recipe


INSTRUCTIONS:

  1. n a big cooking pot, pour in water and bring to a boil
  2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
  3. Add the corn and simmer for another 10 minutes
  4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
  5. Serve hot. Share and Enjoy!

Source: ChokChow
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Beef Bulalo Recipe Beef Bulalo Recipe Reviewed by kuji hara on 2:07 PM Rating: 5

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