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Adobong Pusit Recipe


  • 2 fresh big squids, cut into rings
  • 1/2 cup vinegar
  • garlic, crushed
  • onion, sliced
  • black pepper
  • salt
  • cooking oil
  • siling labuyo (hot chilli pepper)
Adobong Pusit Recipe

  1. First, make sure that your squid has its ink. Yeah! gusto ko na ng may ink…un ang sabi ni bukopie eh.
  2. In a pan, pour the vinegar on the squid.
  3. Add garlic, pepper & salt to taste.
  4. Simmer until squid is tender. Set aside.
  5. Saute garlic and onion on a separate pan.
  6. Add the cooked squid.
  7. Sprinkle chilli flakes (i used chilli flakes instead of fresh chilli. i just can’t find labuyo here in korea..pretty ironic huh!). This is optional. I like it a little spicy and black pepper isn’t enough. hehehe
  8. After a couple of minutes, pour the vinegar mixture.
  9. Simmer for another 5 minutes and it’s ready to serve!

Source: Pot Pot Cooks
Adobong Pusit Recipe Adobong Pusit Recipe Reviewed by kuji hara on 11:53 AM Rating: 5

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