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Tokwa’t Baboy Recipe




INGREDIENTS:
  • brown sugar – 2 tablespoons
  • cooking oil
  • garlic – 3 cloves; minced
  • kinchay – ½ teaspoon; chopped
  • onion – 1 medium-sized; chopped
  • pepper and salt to taste
  • pork – about 250 grams; cut into cubes
  • pork broth – ½ cup
  • soy sauce – 3 table spoons
  • tausi or black beans – 3 tablespoons
  • tofu – 5 small rectangular blocks; fried then cut into cubes
  • vinegar – 2 tablespoons
  • water – ½ cup
Tokwa’t Baboy Recipe


INSTRUCTIONS:

  1. In a pan set over medium heat, pour in water.
  2. Add in pork and cook until water has dried up or until pork has become brown in color.
  3. Remove cooked pork from pan and set aside.
  4. Pour in cooking oil and heat.
  5. Add in onion and sauté.
  6. Add in garlic until slightly brown in color.
  7. Place cooked pork back into the pan.
  8. Add in cooked tofu cubes.
  9. Place tausi or back beans then mix thoroughly.
  10. Pour in pork broth.
  11. Flavor the dish with sugar, pepper, salt, soy sauce and vinegar as desired.
  12. Allow the dish to simmer for five minutes.
  13. Remove the dish from the pan and place in a serving plate.
  14. Garnish the dish with kinchay.
  15. Serve.

Source: Hub Pages
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Tokwa’t Baboy Recipe Tokwa’t Baboy Recipe Reviewed by kuji hara on 2:10 AM Rating: 5

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