Header AD

Tofu In Oyster Sauce Recipe


  • 1 block (about 300 grams) firm or semi-firm tofu, cut into 2" x 2" cubes
  • ½ cup cooking oil
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped ginger
  • 2 tablespoons oyster sauce (for vegans, there are vegetarian oyster sauces)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 cup vegetable broth
  • ground pepper, to taste
  • ½ teaspoon sesame seed oil
  • 1 teaspoon toasted sesame seeds
  • sliced scallions, to garnish
Tofu In Oyster Sauce Recipe

  1. Cut the tofu into two-inch cubes.
  2. Heat the cooking oil in a frying pan. Spread the tofu cubes in a single layer and fry until the undersides are golden and crisp. Flip to brown the opposite side. Scoop out and set aside.
  3. Pour off the oil leaving only about a tablespoonful.
  4. Reheat the oil. Saute the garlic and ginger until fragrant.
  5. In a small bowl, mix together the oyster sauce, soy sauce, sugar, cornstarch and broth. Pour into the pan and cook, stirring, until thick and clear (that is, no longer cloudy).
  6. Add the fried tofu to the sauce. Stir. Continue cooking until the tofu cubes are heated through.
  7. Taste the sauce and adjust the seasonings, as needed.
  8. Off the heat drizzle in the sesame seed oil and toss to blend.
  9. Serve the tofu in oyster sauce sprinkled with toasted sesame seeds and garnished with sliced scallions.

Tofu In Oyster Sauce Recipe Tofu In Oyster Sauce Recipe Reviewed by kuji hara on 12:30 AM Rating: 5

Post AD