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Thin Crust Pizza (Yeast Free) Recipe



INGREDIENTS:

  • Whole wheat flour-2cups
  • Ground oats-1/2cup
  • Olive oil-3-4tbsp
  • Warm water- 3/4cup/ as required
  • Dried herbs-1tsp ( oregano, rosemary, basil/ any dried herbs of your preference)
  • Salt- as per taste
Topping:
  • Sliced Onion
  • Sliced Capsicum/pepper
  • Fresh Basil
  • Pizza sauce
  • Light Mozrella Cheese
Thin Crust Pizza (Yeast Free) Recipe


INSTRUCTIONS:

  1. In a bowl combine wheat flour, ground oats, salt, oil, dried herbs, and mix.
  2. Make a well in the centre and start adding water little by little and combine until a soft dough is formed. (Make sure to knead the dough for 6-8 minutes and sprinkle some water if it is too stiff snd the dough has to be stiff). .
  3. Dump the dough onto the floured surface work surface and quickly knead dough a few minutes until comes together.
  4. Then place the dough into a bowl sprayed with cooking spray. Cover with towel and let it rest for 15-20minutes.
  5. Pre-heat the oven at 200deg c (fan assisted)
  6. On the floured surface roll the dough to the desired shape and size and transfer to the greased baking tray brush the rolled dough with oil bake it for 4-5 minutes
  7. Remove from the oven; Spread pizza sauce, add desired topping, spices and mozzarella cheese and bake for another 8-10 minutes or so, until slightly browned.
  8. Cool slightly before cutting.

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Thin Crust Pizza (Yeast Free) Recipe Thin Crust Pizza (Yeast Free) Recipe Reviewed by kuji hara on 4:01 AM Rating: 5

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