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Stir Fried Teriyaki Salmon Recipe

  • 1 pound salmon filllet,skinned
  • 2 tablespoon dark soy sauce
  • 2 tablespoon tomato ketchup
  • 1 teaspoon white vinegar
  • 1 tablespoon brown sugar
  • 1 clove garlic, crushed
  • 3 tablespoon corn oil or canola oil ( use the 1 tablespoon for the leeks and the remaining 2 tablespoon for cooking the salmon)
  • 1 leek thinly shredded
  • finely chopped red chilis to garnish ( optional)
Stir Fried Teriyaki Salmon Recipe

  1. Using a sharp knife, cut the salmon into thin slices. Place the salmon in a non metallic dish
  1. Mix together the soy sauce,ketchup,vinegar, sugar and garlic
  2. Pour the mixture over the salmon,toss and marinate for about 30 minutes
  3. Meanwhile, heat 1 tablespoon of the oil into a frying pan or wok
  4. Add the leeks into the pan and stir fry over a medium heat for about 10 minutes or until the leeks become crispy and tender
  5. Using a slotted spoon remove the leeks from the pan into a plate
  6. Add the remaining 2 tablespoon of oil into the pan.
  7. Add the salmon and the marinade sauce and cook the salmon for 5 minutes or until the salmon is cooked through.
  8. Spoon it over the leeks. Drizzle the sauce on the salmon and serve immediately

Stir Fried Teriyaki Salmon Recipe Stir Fried Teriyaki Salmon Recipe Reviewed by kuji hara on 3:46 AM Rating: 5

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