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Stir-Fried Cabbage With Shrimp & Peas Recipe




INGREDIENTS:
  • 1 cabbage, shredded
  • 18-20 large shrimp, shelled and deveined
  • 1 cup peas, shelled
  • 1 russet potato, diced
  • 3 Tbsp. vegetable oil
  • ½ tsp. shah jeera or cumin seeds
  • 1 cinnamon stick
  • 1 star anise
  • 1 tsp. Kashmiri mirch or paprika
  • 2 tsp. ginger paste
  • 1 tsp. garlic paste
  • 2 medium onions, minced
  • 1 beefsteak tomato, diced
  • Salt to taste
  • 1 tsp. Ghee or melted Butter
  • ½ tsp. Bengali garam masala (ground cinnamon, cardamom and cloves)
  • 2 – 3 green chilies, left whole
Stir-Fried Cabbage With Shrimp & Peas Recipe

INSTRUCTIONS:
  1. Heat oil in a pan over medium-high heat and fry shrimp until pink.
  2. Remove shrimp and set aside.
  3. Heat oil in same pan and add cumin seeds, cinnamon stick & star anise.
  4. When cumin seeds begin to sizzle, brown the diced onions.
  5. Add cabbage, potatoes, tomatoes, ginger & garlic pastes, paprika and salt to taste.
  6. Stir well, cover & cook cabbage over medium heat until cooked but still crunchy, stirring every 10 minutes.
  7. Adjust salt to taste, add peas and return fried shrimp to pan.
  8. Cook for 5 more minutes, garnish with ghee, garam masala and whole green chilies.
  9. Transfer to a serving dish and serve with steamed rice or tortillas.

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Stir-Fried Cabbage With Shrimp & Peas Recipe Stir-Fried Cabbage With Shrimp & Peas Recipe Reviewed by kuji hara on 3:01 AM Rating: 5

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