Header AD

Slow Cooker Sweet And Sour Baby Back Ribs Recipe




INGREDIENTS:
  • 1 medium onion, chopped
  • 1 red pepper, stemmed, seeded and chopped
  • 6 garlic cloves, peeled and crushed
  • 2 teaspoons fresh ginger, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato paste
  • 8 ounces apricot or peach jam
  • 6 ounces frozen pineapple concentrate
  • 1/4 cup plus 2 tablespoons soy sauce
  • 1/4 cup dark brown sugar
  • ¼ cup rice vinegar plus 1 tablespoon
  • 1 teaspoon grated lime zest
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 lbs baby back ribs (2 pieces)
  • salt and ground black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons fresh cilantro, chopped 

Slow Cooker Sweet And Sour Baby Back Ribs Recipe
INSTRUCTIONS:
  1. Place the onion, pepper, garlic, and ginger in a food processor and pulse until finely chopped, about 8 pulses.
  2. Heat the oil in a medium frying pan over medium-high heat. Add the vegetable mixture and tomato paste and cook, stirring occasionally, until it is softened and slightly brown, about 7 minutes.
  3. Stir in the jam, frozen juice, soy sauce, sugar, 1/4 cup vinegar, lime zest, and red pepper flakes. Bring to a simmer and cook until thickened, about 5 minutes.
  4. Pat the ribs dry with paper towels and season with salt and pepper. Stand upright in the slow cooker, winding them around in a spiral, meaty side toward the wall of the cooker. Pour the sauce over the ribs.
  5. Cook on low for 4 to 5 hours until tender.
  6. Transfer the ribs to a cutting board, tent with foil and let rest for 20 minutes.
  7. Let the cooking liquid settle 5 minutes and pour off the fat. Strain through a fine-mesh sieve into a medium pot. Bring the sauce to a simmer and cook down until it measures about 1 ½ cups, about 5-10 minutes. Whisk the cornstarch and the remaining 2 tablespoons soy sauce together in a small bowl, then stir into pot. Cook until the sauce is glossy and thickened, about 2 minutes.
  8. Stir the remaining tablespoon of vinegar into the sauce and correct the seasoning. Slice the ribs between the bones and toss with the sauce.
  9. Serve on a platter garnished with cilantro.

Loading...
Slow Cooker Sweet And Sour Baby Back Ribs Recipe Slow Cooker Sweet And Sour Baby Back Ribs Recipe Reviewed by kuji hara on 12:07 AM Rating: 5

Post AD