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Shrimp In Spicy Tomato Garlic Sauce Recipe





INGREDIENTS:
  • 1/2 lb. large shrimp, peeled and de-veined
  • 1/2 tsp. Ajinomoto (optional)
  • 4 Thai red chilies, de-seeded if necessary
  • 1 medium onion, sliced
  • 4 Tbsp. white oil
  • salt to taste
Sauce:
  • 1/4 cup tomato puree
  • 2 Tbsp. tomato ketchup
  • 1 tsp. minced garlic
  • 1 Tbsp. gochujang (Korean chili paste) or other chili paste
Shrimp In Spicy Tomato Garlic Sauce Recipe


INSTRUCTIONS:
  1. Mix sauce ingredients together and toss shrimp with Ajinomoto.
  2. Heat oil over medium-high heat.
  3. Stir-fry shrimp, chilies and onion until shrimp turns pink.
  4. Pour sauce over the shrimp and toss.
  5. Cover and simmer over medium-low heat for 2 minutes.
  6. Transfer to a serving dish and serve with steamed, long-grain rice.

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Shrimp In Spicy Tomato Garlic Sauce Recipe Shrimp In Spicy Tomato Garlic Sauce Recipe Reviewed by kuji hara on 2:46 AM Rating: 5

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