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Prize Winning Fajitas Recipe





INGREDIENTS:
  • 2 pounds skirt or flank steak (marinated in above recipe)
  • 1 medium onion, halved and sliced lengthwise
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 8 (8-inch)
  • flour tortillas
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Sour cream, for topping
  • Herdez® Salsa Verde , for topping
  • Guacamole, for topping
  • Pico de gallo, for topping
  • Cheddar cheese, shredded, for topping
  • Additional Limes for finish
Prize Winning Fajitas Recipe


INSTRUCTIONS:
  1. Wrap tortillas loosely in foil
  2. Toss sliced onion and bellpeppers with olive oil and juice of 1 lime.
  3. Preheat a ridged cast iron grill pan on high heat.
  4. Remove steak from marinade
  5. Discard marinade
  6. Lightly oil grill pan (do not use spray)
  7. Grill the steak over medium-high heat
  8. Cook for 4 minutes on each side
  9. Transfer to a cutting board and let rest
  10. Place wrapped tortillas in 350 degree oven
  11. Add onions and bell peppers to grill pan
  12. Cook until tender crisp (7-8 minutes)
  13. Remove tortillas from oven and place in tortilla warmer.
  14. Thinly slice steak against grain
  15. Assemble with Sour Cream, Salsa Verde, Pico degallo, Guacamole and Cheese
  16. Lightly spritz with lime juice

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Prize Winning Fajitas Recipe Prize Winning Fajitas Recipe Reviewed by kuji hara on 12:42 AM Rating: 5

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