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Perfect Pan Seared Ribeye Steaks



INGREDIENTS:
  • 2 1” - 1 ½” thick bone in ribeye steaks
  • Salt and pepper
  • 2 garlic cloves, smashed
  • 2 tbs butter
  • Few sprigs of fresh thyme
Perfect Pan Seared Ribeye Steaks

INSTRUCTIONS:

  1. When working with hot cast iron, be sure one hand is always in an oven mit or that the handle is wrapped well in a kitchen towel.
  2. Heat a large cast iron skillet over medium high heat for 5 to 10 minutes.
  3. Season the steaks with salt. Swirl in olive oil until just smoking. Quickly place the steaks in the pan.You will hear a roaring sizzle. Allow the steaks to sit, untouched, for 3 minutes to form the perfect crust.
  4. Flip and place the butter, garlic and thyme over the steaks. Cook another 3 minutes basting with the juices.
  5. Remove the steaks from the pan, wrap in foil, and allow to rest 5 minutes before slicing from the bone. Serve with the accumulated juices from the pan.

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Perfect Pan Seared Ribeye Steaks Perfect Pan Seared Ribeye Steaks Reviewed by kuji hara on 12:50 AM Rating: 5

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