Header AD

Perfect Pan Seared Ribeye Steaks

  • 2 1” - 1 ½” thick bone in ribeye steaks
  • Salt and pepper
  • 2 garlic cloves, smashed
  • 2 tbs butter
  • Few sprigs of fresh thyme
Perfect Pan Seared Ribeye Steaks


  1. When working with hot cast iron, be sure one hand is always in an oven mit or that the handle is wrapped well in a kitchen towel.
  2. Heat a large cast iron skillet over medium high heat for 5 to 10 minutes.
  3. Season the steaks with salt. Swirl in olive oil until just smoking. Quickly place the steaks in the pan.You will hear a roaring sizzle. Allow the steaks to sit, untouched, for 3 minutes to form the perfect crust.
  4. Flip and place the butter, garlic and thyme over the steaks. Cook another 3 minutes basting with the juices.
  5. Remove the steaks from the pan, wrap in foil, and allow to rest 5 minutes before slicing from the bone. Serve with the accumulated juices from the pan.

Perfect Pan Seared Ribeye Steaks Perfect Pan Seared Ribeye Steaks Reviewed by kuji hara on 12:50 AM Rating: 5

Post AD