Header AD

Pansit Bihon Guisado Recipe

  • 1 pack rice noodles or vermicelli
  • 250 grams chicken
  • 100 grams shrimp peeled
  • 1 large carrots sliced thinly sliced
  • 1/4 sliced of cabbage, thinly sliced
  • 1 onion, sliced
  • 3 cloves garlic, crushed
  • 4 cups chicken stock
  • 1/4 cup soy sauce
  • oil
  • salt and pepper to taste
  • spring onions chopped
  • lemon

Pansit Bihon Guisado Recipe

  1. Soak the noodles in water beforehand for about 30 minutes.
  2. In a wok, sauté onion and garlic.
  3. Add the chicken and continue cooking until cooked, add the shrimp and carrots cooked until shrimp turns pinkish in color.
  4. Put chicken stock and soysauce and let simmer for 2 minutes.
  5. Add the cabbage and the noodles and mix it well.
  6. Salt and pepper to taste.
  7. Garnish some spring onion and sliced lemon on top.
  8. Enjoy!

Source: Pinoy Recipes
Pansit Bihon Guisado Recipe Pansit Bihon Guisado Recipe Reviewed by kuji hara on 1:47 AM Rating: 5

Post AD