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Mediterranean Eggplant Salad Recipe




INGREDIENTS:
  • 1 eggplant peeled,and cut into 1/2 inch strips
  • 2 red,orange or yellow bell pepper cut into thick strips 
  • 5 tomatoes blanched and sliced into 1/2 inch rounds
  • 1/2 cup adjika ( store bought or homemade 
  • 2-3 cloves crushed garlic
  • olive oil
  • 2 tablespoons fresh chopped cilantro or parsley
  • salt

Mediterranean Eggplant Salad Recipe

INSTRUCTIONS:
  1. Heat oven to 400 degrees 
  2. Drizzle plenty of olive oil on the bottom of deep baking pan( I used glass deep dish).
  3. Arrange in vegetables in layers: Bell pepper,eggplant,using a spoon add adjika,tomatoes
  4. Place in the oven for 20 minutes.
  5. Let it cool completely.
  6. Add salt, garlic and cilantro or parsley.
  7. Mix well.

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Mediterranean Eggplant Salad Recipe Mediterranean Eggplant Salad Recipe Reviewed by kuji hara on 3:44 AM Rating: 5

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