Header AD

Ginisang Atay (Liver W/ Tomato) Recipe




INGREDIENTS:
  • 1 whole piece of pork liver (cut into small slices)
  • 1 big tomato (sliced)
  • 1 big red onion (chopped)
  • 3 gloves of garlic
  • 2 Tbsp oil
  • salt & pepper to taste
  • chili pepper (optional)
Ginisang Atay (Liver W/ Tomato) Recipe
INSTRUCTIONS:
  1. Heat oil in a wok and saute garlic and onion.
  2. Add the slices of tomato and stir for 2 minutes
  3. Add the pork liver and stir for 2 mins.
  4. Add salt & pepper.
  5. Add 1/4 cup of water and cover for 5 more minutes
  6. Stir and add chili pepper.
  7. Ready to serve w/ steamed vegetables.

Loading...
Ginisang Atay (Liver W/ Tomato) Recipe Ginisang Atay (Liver W/ Tomato) Recipe Reviewed by kuji hara on 3:33 AM Rating: 5

Post AD