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Fish In Spicy Chili Sauce Recipe

  • 1 tablespoon oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 2 tomatoes, cut into wedges
  • ¾ cup sambal goreng (see my previous sambal goreng recipe)
  • 4 tablespoon tomato ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 500 gram firm white fish (I am using rock fish this time), cut into bite sizes (*)
  • 2 scallions, sliced diagonally
Fish In Spicy Chili Sauce Recipe


  1. Heat oil in a wok/frying pan on medium high, sauté onions until slightly translucent.
  2. Add red bell pepper and tomatoes, cook until tomatoes look slightly wilted.
  3. Add sambal goreng, tomato ketchup, soy sauce, salt, and sugar. Mix well. Cook until the sauce bubbles.
  4. Add fish, mix well. Cook for 2 minutes, or until the fish is cooked. Adjust salt and sugar as needed.
  5. Turn off heat. Add in the scallions, mix well. Transfer to a serving plate, serve with steamed white rice.

Fish In Spicy Chili Sauce Recipe Fish In Spicy Chili Sauce Recipe Reviewed by kuji hara on 3:16 AM Rating: 5

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