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Creamy Chicken And Mushroom Skillet Recipe



INGREDIENTS:

  • 8 boneless skinless chicken thighs
  • 1/2 cup flour seasoned with salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound sliced mushrooms I used cremini but any will do
  • 1 clove large garlic chopped
  • 1 1/2 cups white wine or chicken broth I used wine...of course!
  • 1 tablespoon heaping chopped fresh thyme or 2 teaspoons dry
  • 1/2 cup Asiago cheese or other hard cheese like Parmesean
  • 2 tablespoons Dijon mustard
  • 1/2 cup cream
Creamy Chicken And Mushroom Skillet Recipe


INSTRUCTIONS:

  1. In a large skillet, melt butter and olive oil on medium high heat.
  2. Dredge chicken in seasoned flour and cook in butter/olive oil mixture until golden brown. About 5 minutes on each side. Remove from pan and set aside.
  3. Reduce heat to medium add mushrooms and garlic to pan. Saute for a few minutes until mushrooms are slightly limp.
  4. Add white wine and thyme - scraping up all the bits in the bottom of the pan.
  5. Add chicken back to pan and simmer for about 15-20 minutes.
  6. Remove chicken from pan (yes, one more time!).
  7. Add cream, asiago, dijon and salt and pepper to taste.
  8. Add chicken back to pan to reheat and serve!

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Creamy Chicken And Mushroom Skillet Recipe Creamy Chicken And Mushroom Skillet Recipe Reviewed by kuji hara on 6:12 PM Rating: 5

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