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Citrus Chicken Thighs Recipe


INGREDIENTS:

  • 10 bone-in, skin-on chicken thighs
  • 1 large orange, juiced
  • 1 Lime, juiced
  • 1 half large ruby red grapefruit, juiced
  • 1 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 1 tsp fresh ginger, grated
  • 2 cloves garlic, grated
  • a pinch crushed red pepper flakes
  • 1/3 cup orange marmalade
  • 1 tbsp cornstarch
  • 3 tbsp water
  • to taste salt and pepper
  • garnish green onion and red bell pepper



Citrus Chicken Thighs Recipe
INSTRUCTIONS:
  1. Preheat oven to 425. Prepare chicken by rubbing salt and pepper on both sides of each thigh and place on rimmed baking sheet skin-side down. Place in the oven and bake 20 minutes.
  2. Meanwhile, create the glaze by combine citrus juices in a measuring cup. You want about 3/4 cup of juice. Add ginger, garlic, crushed red pepper, soy sauce, and vinegar.
  3. Pour juice mixture into a medium saucepan and bring to a simmer over medium heat and cook 5 minutes. Add marmalade and stir to combine. Bring back to a simmer. Sauce will begin to thicken, however you may need to add a little thickener to help it along. If so, in a small cup combine cornstarch with water to create a slurry. Add 1 tbsp of your slurry to the glaze at a time, stirring in between additions until your glaze is thickened to your liking.
  4. Brush glaze on the thighs and flip them over (skin-side up) and drain any grease from the baking sheet. Brush glaze on the skin-side and bake for an additional 20-25 minutes or until the skin is crispy, brushing glaze on every 7-10 minutes or so.

Source: Foodie ish
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Citrus Chicken Thighs Recipe Citrus Chicken Thighs Recipe Reviewed by kuji hara on 1:05 AM Rating: 5

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