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Chicken Tinola With Papaya Recipe

  • 1 Whole chicken – cut into small serving sizes
  • 2 Tablespoon Patis or fish sauce.
  • 2 Tablespoon thin strips of Ginger
  • 3 Cloves minced garlic
  • 1 small Onion – Diced
  • 1 bunch spinach or chili pepper leaves – thoroughly washed
  • 1 small green papaya or 3 chayote – peeled and middle part discarded.
  • 6 cups water
  • 2 Tablespoon vegetable oil
Chicken Tinola With Papaya Recipe

  1. Preheat a large pot over medium high heat.
  2. Add oil, garlic, onions, and ginger saute for 2 minutes
  3. Add Chicken, and patis (fish sauce) then saute for 4 minutes until color change to opaque.
  4. Add water , let it boil then lower the heat to medium.
  5. Simmer chicken until chicken meat is tender
  6. Add cubed papaya or chayote and let it simmer for 3 to 4 minutes until they are tender
  7. Add Chili pepper leaves or spinach and simmer for another minute.
  8. Taste and add more patis if needed.
  9. Serve hot by itself or with rice.

Chicken Tinola With Papaya Recipe Chicken Tinola With Papaya Recipe Reviewed by kuji hara on 11:25 PM Rating: 5

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