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Chicken And Mangoes In Coconut Cream (Ginataang Manok At Mangga) Recipe



INGREDIENTS:
  • 1 kilo chicken, cleaned, chopped, skin removed
  • 5 T canola oil
  • 5 slices fresh ginger
  • 4 T minced garlic
  • 1 onion, chopped
  • 2 T shrimp paste (bagoong)
  • 3 pcs finger chillies (siling haba) whole or sliced, according to taste
  • 1 can coconut cream
  • 2 mangoes, deseeded, sliced
  • salt and pepper to taste
Chicken And Mangoes In Coconut Cream (Ginataang Manok At Mangga) Recipe


INSTRUCTIONS:
  1. Heat up the cooking oil in a wok or skillet. Saute ginger until fragrant. Saute the onions until soft. Saute the garlic until fragrant.
  2. Add in the shrimp paste. Stir for a while, then add in the chicken. Mix for a while until chicken changes color.
  3. Add in the finger chillies, coconut cream. Cover and let cook for 15 to 20 minutes until chicken is cooked through. Do not overcook chicken as the meat will harden.
  4. Add in the sliced mangoes, season to taste and serve warm.

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Chicken And Mangoes In Coconut Cream (Ginataang Manok At Mangga) Recipe Chicken And Mangoes In Coconut Cream (Ginataang Manok At Mangga) Recipe Reviewed by kuji hara on 3:24 AM Rating: 5

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