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Sotanghon Sa Gulay Recipe






INGREDIENTS:
  • 1/4 kilo lean beef, sliced thinly into strips
  • 1 large onion, sliced
  • 12 pcs sitaw, cut 1" long
  • 1 can (227 g) Del Monte Tomatoe Sauce
  • 50 g sotanghon, cut 2" long
  • 3 squares (250 g) tokwa, cut into strips
  • 2 heads (100 g) pechay, sliced

Sotanghon Sa Gulay Recipe


INSTRUCTIONS:
  1. Season beef with 1 Tbsp sugar, 2 Tbsp soy sauce and 1/4 tsp pepper. Saute onion and beef in oil until brown. Add 5 cups water, 1-1/2 tsp iodized salt (or 1-1/2 Tbsp rock salt) and 1/8 tsp pepper. Cook for 25 minutes or until tender.
  2. Add sitaw and Del Monte Tomatoe Sauce. Simmer for 10 minutes. Add sotanghon and tokwa. Cook for 5 minutes. Add pechay. Simmer for 3 minutes.

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Sotanghon Sa Gulay Recipe Sotanghon Sa Gulay Recipe Reviewed by kuji hara on 2:31 AM Rating: 5

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