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Pork With Mushrooms And Arugula Recipe

  • 2 pork chops
  • 2 cups mushrooms, sliced
  • 2 cups arugula
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons thyme
  • 2 tablespoons flour
  • 3/4 cup chicken broth
  • 1/2 teaspoon salt, or to taste
  • pepper, to taste
Pork With Mushrooms And Arugula Recipe


  1. In a flat dish, combine flour, thyme and salt & pepper. Lightly coat the pork chops in the flour mixture. Remove pork and reserve the remaining flour.
  2. In a large skillet, warm oil over medium-high heat. Add pork chops and cook until brown, about 2-3 minutes per side (make sure to not overcook pork, you can use a thermometer and cook to 140°F). Remove pork onto a plate. Keep warm under foil and set aside.
  3. In the same skillet, over medium-high heat cook onions, garlic and mushrooms, stirring for about a minute (add oil if pan is dry). Add reserved flour and cook until dissolved, about a minute. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for a few minutes until sauce has thickened. Add arugula to mushroom sauce and cook until wilted. Place on serving platter and top with pork chops and serve immediately.

Source: Wishful Chef
Pork With Mushrooms And Arugula Recipe Pork With Mushrooms And Arugula Recipe Reviewed by kuji hara on 2:18 AM Rating: 5

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