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Lemony Barbecue Shrimp Recipe


  • 1/4 cup unsalted butter
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon chili sauce
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1/2 lemon thinly sliced
  • 1 clove garlic minced or pressed
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon dried oregano
  • 3 drops hot sauce Tabasco recommended
  • 1/2 pound large fresh shrimp peeled and deveined
  • Chopped fresh parsley for garnish
Lemony Barbecue Shrimp Recipe

  1. Combine all ingredients except shrimp and parsley in a small saucepan. Cook over medium heat until butter melts and comes to a simmer. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and cool to room temperature.
  2. Add shrimp and stir to coat with sauce. Chill and allow to marinate for 2 to 8 hours.
  3. Heat oven to 300°F.
  4. Arrange shrimp and sauce in a shallow baking dish. Bake until shrimp are just cooked through, about 18 minutes.
  5. Garnish with parsley if desired.

Source: Magnolia Days
Lemony Barbecue Shrimp Recipe Lemony Barbecue Shrimp Recipe Reviewed by kuji hara on 6:09 AM Rating: 5

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