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Kitchenomica Afritada Recipe

  • 400 g pork pigue or chicken, cut up
  • 2 small potatoes, cut into chunks
  • 1 small carrot, cut into chunks
  • 1/3 cup cooked or frozen green peas
  • 100 g baguio beans, sliced
  • 1 small red bell pepper, cut into strips
  • 1 pouch (200 g) Del Monte Classic Menudo or Estofado or Afritada Recipe Sauce

Kitchenomica Afritada Recipe

  1. Simmer pork or chicken in 1 to 1-1/2 cups water with 1 tsp iodized salt (or 1 Tbsp rock salt) for 20 minutes or until meat is tender. 
  2. Add potatoes and carrots. Cook for 10 minutes. 
  3. Add green peas, baguio beans, bell pepper and Del Monte Classic Recipe Sauce. 
  4. Cook for another 5 minutes.

Kitchenomica Afritada Recipe Kitchenomica Afritada Recipe Reviewed by kuji hara on 2:35 AM Rating: 5

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