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Gyudon(Beef Bowl) Recipe





INGREDIENTS:

  • 1 cup Dashi
  • 2 tablespoons White wine (such as Riesling or Gewxfcrztraminer)
  • 2 tablespoons Sake
  • 1 1/2 tablespoons Soy sauce
  • 1 teaspoon Sugar
  • 200 grams Beef short rib (thinly sliced)
  • 100 grams Onion (about 1/2 large , thickly sliced)
Gyudon(Beef Bowl) Recipe

INSTRUCTIONS:
  1. Add the dashi, white wine, sake, soy sauce, and sugar to a pan and bring to a boil over medium-high heat.
  2. Add the onions and cook for 3 minutes.
  3. Add the beef, and turn down the heat to maintain a gentle simmer.
  4. Cook until the beef is tender (about 10 minutes). Adjust salt to to taste.
  5. Serve the beef over bowls of hot rice, with some of the cooking liquid poured over the beef and rice.

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Gyudon(Beef Bowl) Recipe Gyudon(Beef Bowl) Recipe Reviewed by kuji hara on 3:17 AM Rating: 5

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