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Ginisang Kamatis (Sauteed Tomatoes) Recipe


  • 5 large ripe tomatoes, roughly chopped (we remove the seeds)
  • 1 heaping tablespoon sauteed shrimp paste (we used the Kabayan brand bottled shrimp paste)
  • 3 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 1 egg, whisked and seasoned with salt
  • cooking oil
Ginisang Kamatis (Sauteed Tomatoes) Recipe


  1. Heat up some cooking oil in a pan over medium-low heat.
  2. Saute the garlic and onion.
  3. Add the tomatoes and mix occasionally until the tomato pieces have softened with the pulp separating from the skin.
  4. Add the sauteed shrimp paste, mix occasionally and cook for a couple of minutes.
  5. Finally, add the scrambled egg and mix continuously until the egg is cooked.
  6. Serve warm; it's especially great with fried fish! (Actually, it becomes more flavoursome the following day, if it lasts that long, that is)

Source: Adobong Blog
Ginisang Kamatis (Sauteed Tomatoes) Recipe Ginisang Kamatis (Sauteed Tomatoes) Recipe Reviewed by kuji hara on 12:51 AM Rating: 5

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