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Garlic Parmesan Chicken Wings Recipe

  • 6 pieces chicken wings, separated
  • 2 cloves garlic, finely minced
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Cayenne Pepper
  • dash of Paprika
  • salt and pepper to taste
  • all purpose flour for dredging
Garlic-Butter-Parmesan Sauce
  • Half a stick of butter
  • 3 garlic cloves, finely minced
  • 1/2 teaspoon onion powder
  • 1/4 cup grated Parmesan cheese
  • pinch of black pepper

Garlic Parmesan Chicken Wings Recipe

  1. In a bowl, season chicken wings with all ingredients except for flour. Marinate for 30 mins to an hour.
  2. Before frying, dredge each piece of wing in salted all-purpose flour.
  3. Deep fry for 12 minutes or until golden brown.
  4. Drain the cooked wings in paper towels and set aside.
Garlic-Butter-Parmesan Sauce
  1. In a saucepan over medium heat, melt butter.
  2. Add in minced garlic and onion powder. Mix then remove from heat.
  3. Add parmesan cheese.
  1. In a bowl, toss the fried chicken wings in to the garlic-parmesan sauce.
  2. If you desire, you may top the chicken with even more grated parmesan
  3. Serve immediately.

Garlic Parmesan Chicken Wings Recipe Garlic Parmesan Chicken Wings Recipe Reviewed by kuji hara on 9:22 PM Rating: 5

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