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Fragrant Braised Pork Ribs Recipe




INGREDIENTS:

  • 1kg pork ribs, cut into chunks
  • 1 tbsp Chinese cooking wine
  • 1/2 tbsp black pepper
  • 1/2 tbsp fermented soy beans ("tau cheong")
  • 50g "gula melaka" (or brown sugar)
  • 2 tbsp cooking oil
Pounded ingredients:
  • 60g shallots
  • 35g ginger
  • 20g garlic
Sauce:
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp dark soy sauce
  • about 2 cups water
Fragrant Braised Pork Ribs Recipe

INSTRUCTIONS:

  1. Marinate pork ribs with Chinese cooking wine and black pepper for at least 2 hours.
  2. Heat oil in a wok and saute the pounded ingredients until aromatic. Add in fermented soy beans and "gula melaka" and saute for about a minute. 
  3. Add in the pork ribs and fry over medium-high heat until meat is slightly brown. Pour in sauce and stir to combine. Add in water - enough to cover the meat. Bring it to the boil. Then reduce heat and simmer for about 2 hours or until meat is tender and sauce thickens. (Add more water if needed).
  4. Serve hot with rice.

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Fragrant Braised Pork Ribs Recipe Fragrant Braised Pork Ribs Recipe Reviewed by kuji hara on 3:36 AM Rating: 5

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