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Fragrant Braised Pork Ribs Recipe


  • 1kg pork ribs, cut into chunks
  • 1 tbsp Chinese cooking wine
  • 1/2 tbsp black pepper
  • 1/2 tbsp fermented soy beans ("tau cheong")
  • 50g "gula melaka" (or brown sugar)
  • 2 tbsp cooking oil
Pounded ingredients:
  • 60g shallots
  • 35g ginger
  • 20g garlic
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp dark soy sauce
  • about 2 cups water
Fragrant Braised Pork Ribs Recipe


  1. Marinate pork ribs with Chinese cooking wine and black pepper for at least 2 hours.
  2. Heat oil in a wok and saute the pounded ingredients until aromatic. Add in fermented soy beans and "gula melaka" and saute for about a minute. 
  3. Add in the pork ribs and fry over medium-high heat until meat is slightly brown. Pour in sauce and stir to combine. Add in water - enough to cover the meat. Bring it to the boil. Then reduce heat and simmer for about 2 hours or until meat is tender and sauce thickens. (Add more water if needed).
  4. Serve hot with rice.

Fragrant Braised Pork Ribs Recipe Fragrant Braised Pork Ribs Recipe Reviewed by kuji hara on 3:36 AM Rating: 5

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