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Chicken Macaroni Salad Recipe

 Chicken Macaroni Salad Recipe

  • 400g Elbow Macaroni
  • 1 Cup Real Mayonnaise
  • 2 Chicken Breast Fillet
  • 1 Can (around 250g) Pineapple Tidbits
  • 1 Medium Carrot, minced
  • 1 Small Onion, minced
  • 1-2 Tablespoon of Sugar
  • Salt and Pepper
 Chicken Macaroni Salad Recipe


  1. Place enough water in a pot to submerge the chicken breasts and bring to a boil. Once the water is boiling, add around a tablespoon of salt and add the chicken breasts in the pot. Cook for around 12-15 minutes. Drain water and cool the chicken at the side before shredding. 
  2. Cook elbow macaroni according to instructions on the package. Normally, you need to bring 4 liters of water to a boil in a pot, with 1 tablespoon of sugar and 1 tablespoon of olive oil. Once the water is boiling, place the elbow macaroni in the pot and cook for 8-9 minutes or until tender. Drain the water and cool down the macaroni. 
  3. Combine mayonnaise, chicken breast strips (just use your hands to shred the chicken), onions, carrots, and pineapple in a large mixing bowl. Mix well and season with sugar, salt and pepper to taste (this takes a bit of practice, I suggest you add a little bit each time and don't forget to taste).
  4. Fold in cooked macaroni and mix well.
Chicken Macaroni Salad Recipe  Chicken Macaroni Salad Recipe Reviewed by kuji hara on 9:15 PM Rating: 5

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