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Beef Rolls Recipe


  • 8 thin slices beef, 16oz (480gr) total weight, about 3 X 6 X 1/16th inches (8 X 15 X .4cm)
  • 4 slices Prosciutto, cut in half to fit the beef
  • 1/4 cup dry bread crumbs
  • 2 tbs fresh parsley, snipped
  • 1 tsp paprika
  • 1 tsp finely minced garlic
  • 2 tbs finely minced shallots
  • 1 medium carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 medium leek, cut in half, thinly sliced
  • 1 tbs olive oil
  • 1 tbs butter
  • 1 cup white wine
  • 3 cups chopped tomatoes

Beef Rolls Recipe

  1. Mix the crumbs, parsley, garlic, shallots and paprika.
  2. Lay the beef slices flat. 
  3. Lay 1 slice of Prosciutto on top of each slice of beef.
  4. Divide the crumb mixture and place on 2/3rds of each parcel. It‘ll spread out as you roll. 
  5. Starting from the narrow end (where the stuffing is) roll the parcels up, keeping them as tight as reasonable. 
  6. Tie securely with kitchen string.
  7. Heat oil in small, heavy pot or skillet. 
  8. Add the beef rolls and brown lightly on all sides.
  9. Remove and set aside
  10. Add butter, carrots, celery, leek and sauté until tender but not brown, about 10 minutes.
  11. Return the beef rolls to the pan
  12. Add the wine, tomatoes, reduce heat, cover and simmer for 2 hours.
  13. Check periodically to make sure that rolls stay completely, or almost completely covered, adding wine or beef stock as needed
  14. To finish: Remove beef rolls and cover to keep warm.
  15. Increase heat under sauce and boil until reduced and thickened, about 10 minutes
  16. While sauce reduces, remove string.
  17. When sauce is ready return beef rolls to pan to reheat, about 5 minutes.
  18. Spoon sauce onto a platter, top with roll and serve.

Beef Rolls Recipe Beef Rolls Recipe Reviewed by kuji hara on 2:16 AM Rating: 5

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