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Asian Grilled Boneless Short Ribs Recipe




INGREDIENTS:
  • 1 1/2 Tablespoons of Szechuan Seasoning ( a mix of sesame seeds, garlic, ginger, red pepper,
  • 1 Tablespoon Sea Salt with Truffles (can substitute with Kosher salt)
  • 1 1/2 Tablespoons Coconut Palm Sugar
  • 1.5 pounds Certified Angus Boneless Beef Short Ribs

Asian Grilled Boneless Short Ribs Recipe


INSTRUCTIONS:

  1. In a shallow bowl, combine all your spices
  2. Rub over the beef ribs and refrigerate for 2 hours
  3. Remove from fridge and let sit at room temperature for 30 minutes
  4. Oil the grill racks
  5. Preheat your grill on high about 15 minutes
  6. Place the ribs on the grill and lower the temp to low
  7. Close the lid and grill for about 3 to 4 minutes
  8. Turn the ribs and continue grilling another 3 to 4 minutes
  9. Mop some of the grilling sauce in the last two to three minutes of cooking.
  10. Test to see if they are done. If not one more turn on the grill for another 3 to 4 minutes

Source: Nosh My Way
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Asian Grilled Boneless Short Ribs Recipe Asian Grilled Boneless Short Ribs Recipe Reviewed by kuji hara on 2:37 AM Rating: 5

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