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Ampalaya Labanos Atchara Recipe

  • 1/2 lb. ampalaya (bitter melon), julienne
  • 3-4 pieces radish, sliced thin
  • 1 small red bell pepper, julienne
  • 1 thumb size ginger, sliced thin
  • 3 cloves of garlic, sliced thin
  • 1/2 teaspoon whole pepper corn
  • 1 cup datu puti vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
Ampalaya Labanos Atchara Recipe

  1. Mix vinegar, sugar and salt in a sauce pan. Taste test for desired sweet and sour taste. Remember you can always add more salt or sugar.Bring to a quick boil and remove from heat. Allow to cool. 
  2. Mix ampalaya, radish, bell pepper, pepper corn, ginger and garlic in a bowl and toss well.
  3. Pour the vinegar mixture over the vegetables. Toss well. Refrigerate overnight before serving.

Ampalaya Labanos Atchara Recipe Ampalaya Labanos Atchara Recipe Reviewed by kuji hara on 2:06 AM Rating: 5

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