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Ampalaya Labanos Atchara Recipe








INGREDIENTS:
  • 1/2 lb. ampalaya (bitter melon), julienne
  • 3-4 pieces radish, sliced thin
  • 1 small red bell pepper, julienne
  • 1 thumb size ginger, sliced thin
  • 3 cloves of garlic, sliced thin
  • 1/2 teaspoon whole pepper corn
  • 1 cup datu puti vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
Ampalaya Labanos Atchara Recipe


INSTRUCTIONS:
  1. Mix vinegar, sugar and salt in a sauce pan. Taste test for desired sweet and sour taste. Remember you can always add more salt or sugar.Bring to a quick boil and remove from heat. Allow to cool. 
  2. Mix ampalaya, radish, bell pepper, pepper corn, ginger and garlic in a bowl and toss well.
  3. Pour the vinegar mixture over the vegetables. Toss well. Refrigerate overnight before serving.

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Ampalaya Labanos Atchara Recipe Ampalaya Labanos Atchara Recipe Reviewed by kuji hara on 2:06 AM Rating: 5

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