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Preserved Kamias Recipe

  • Sugar
  • kamias (medium sized)
  • Lime (apog)

Preserved Kamias Recipe

  1. Select large, firm kamias.
  2. Soak in lime water (1 tsp. lime or “apog” to a liter of water) overnight. Wash and remove caps.
  3. Boil in plenty of water using a stainless steel or enameled kettle.
  4. Drain and press each fruit lightly to remove excess water.
  5. To 2 parts of sugar add 1 part of water and boil in stainless steel or enameled kettle.
  6. Add the kamias to this syrup and boil for about 15 minutes.
  7. Drain. Pack kamias in sterilized jars and pour syrup.
  8. Remove air bubbles.
  9. Seal completely and process in 227 ml. jars for 20 minutes in boiling water. Reseal completely and cool.

Preserved Kamias Recipe Preserved Kamias Recipe Reviewed by kuji hara on 3:02 AM Rating: 5

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