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Orange Ginger Shrimp Stir-Fry Recipe

  • 1 tablespoons sesame or vegetable oil
  • 15-20 medium sized shrimp, deveined and with tail removed
  • 1/2 large orange, juiced and zested
  • 1 teaspoon fresh ginger, minced
  • 1/4 large yellow onion, thinly sliced
  • 1 large carrots, peeled and sliced into ribbons
  • 1/2 large medium yellow pepper, thinly sliced
  • 3 scallions, thinly sliced
  • 4 button mushrooms, thinly sliced
  • 1 garlic clove, minced
  • 2 tablespoons soy sauce
Orange Ginger Shrimp Stir-Fry Recipe

  1. Heat your oil over medium high heat.
  2. Add the shrimp, orange juice, and ginger. Cook for 3 minutes (or until shrimp turns pink) and remove from pan.
  3. Add onions, carrots, peppers, scallions, mushrooms, and garlic. Cook for 5 minutes until soften but still "al dente".
  4. Drizzle soy sauce and add shrimp.
  5. Toss quickly and serve over rice noodles or jasmine rice. Top with sesame seeds.

Orange Ginger Shrimp Stir-Fry Recipe Orange Ginger Shrimp Stir-Fry Recipe Reviewed by kuji hara on 6:54 PM Rating: 5

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