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Orange Ginger Shrimp Stir-Fry Recipe




INGREDIENTS:
  • 1 tablespoons sesame or vegetable oil
  • 15-20 medium sized shrimp, deveined and with tail removed
  • 1/2 large orange, juiced and zested
  • 1 teaspoon fresh ginger, minced
  • 1/4 large yellow onion, thinly sliced
  • 1 large carrots, peeled and sliced into ribbons
  • 1/2 large medium yellow pepper, thinly sliced
  • 3 scallions, thinly sliced
  • 4 button mushrooms, thinly sliced
  • 1 garlic clove, minced
  • 2 tablespoons soy sauce
Orange Ginger Shrimp Stir-Fry Recipe


INSTRUCTIONS:
  1. Heat your oil over medium high heat.
  2. Add the shrimp, orange juice, and ginger. Cook for 3 minutes (or until shrimp turns pink) and remove from pan.
  3. Add onions, carrots, peppers, scallions, mushrooms, and garlic. Cook for 5 minutes until soften but still "al dente".
  4. Drizzle soy sauce and add shrimp.
  5. Toss quickly and serve over rice noodles or jasmine rice. Top with sesame seeds.

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Orange Ginger Shrimp Stir-Fry Recipe Orange Ginger Shrimp Stir-Fry Recipe Reviewed by kuji hara on 6:54 PM Rating: 5

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