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Homemade Pumpkin Noodles Recipe

  • 100g pumpkin paste (steam pumpkin and mash it into paste and combine with 50 g water )
  • ( adjust water measurement - if dough is too dry add a bit more water )
  • 1/2 tsp salt
  • 300 g plain flour
Homemade Pumpkin Noodles Recipe

  1. To make pumpkin paste. Remove pumpkin skin, cut into cubes and steam till soft. Mash into paste and add 50 g water to the pumpkin paste
  2. Add salt to plain flour .
  3. Gradually add pumpkin paste to the flour mixture with chopsticks.
  4. Knead the dough until well combined. Put it into a bowl. Cover and rest for 30 minutes. Resting the dough gives softer structure.
  5. Dust a work surface with some plain flour. Put the dough onto the floured surface. Roll the dough flat with a rolling pin. Dust the top of the dough with some plain flour. Fold the end of the dough over in a tri-fold.
  6. Use a knife to cut the dough into equal size noodles according to your preference ( or use vermicelli machine). Loosen the noodles and ready to cook.

To cook the noodles:
  1. Boil a pot of water and when water is boiling, put in the noodles and once it is cooked, take out the noodles and put into icy cold water for a few minutes. Drain off excess water and it is ready to be served with soup.

Homemade Pumpkin Noodles Recipe Homemade Pumpkin Noodles Recipe Reviewed by kuji hara on 10:06 PM Rating: 5

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