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Ginataang Kalabasa Recipe

  • 4 c squash (big cubes)
  • 1 c malunggay leaves
  • green chilis

  • 2 pcs tokwa (cut in triangles)
  • 1/2 c tomatoes (chopped)
  • 1 c thin coconut milk
  • 1 c thick coconut milk
  • 2 Tbsp ginger (sliced)
  • 2 Tbsp leeks or spring onions
  • salt, labuyo chilis (optional)
  • seasoning
Ginataang Kalabasa Recipe


  1. Add a little salt to the tokwa. Fry. Set aside.
  2. In a pan, saute leeks or spring onions. Add ginger. Cook for a while, then add tomatoes and salt. Cook well.
  3. Add kalabasa, thin coconut milk and seasoning. Cover and cook. When kalabasa is a little tender, add chilis. Cover and continue cooking.
  4. In a separate sauce pan, cook thick coconut milk until very thick almost like becoming latik. Set aside.
  5. When kalabasa is cooked, remove from heat. Add cooked creamy coconut milk and malunggay leaves. Mix. Add fried tokwa triangles on top. Cover. Serve.

Source: Nona Lema
Ginataang Kalabasa Recipe Ginataang Kalabasa Recipe Reviewed by kuji hara on 10:54 PM Rating: 5

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