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Kamote Kalingking Maruya Recipe



INGREDIENTS:
  • 1 large sweet potato (kamote), peeled and cut into strips
  • 1/4 cup brown sugar
  • 1/2 cup water
  • 1 cup cooking oil for frying

Kamote Kalingking Maruya Recipe

INSTRUCTIONS:
  1. Mix sugar, flour and sugar. Stir until well blended.
  2. Combine kamote strips to the flour mixture.
  3. Heat oil in a frying pan.
  4. Scoop some kamote mixture into the pan and flatten.
  5. Fry on both side in medium heat till golden brown.
  6. Remove and place in a paper towel to remove excess cooking oil and serve hot. Enjoy!

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Kamote Kalingking Maruya Recipe Kamote Kalingking Maruya Recipe Reviewed by kuji hara on 1:11 AM Rating: 5

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