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Pipian Recipe

  • 1/4 kilo pork
  • 1/4 kilo chicken and chicken liver
  • 1/2 cup chicken or pork stock
  • a handful of epazote leaves (pasotes)
  • 5-6 pieces bilimbi fruit (kamias), sliced
  • 2 tablespoons annatto seeds (achuete)
  • 6 tablespoons water
  • 1/2 cup glutinous rice
  • 2 cloves garlic, finely chopped
  • 1 medium-sized onion, chopped
  • 2 tablespoons cooking oil
  • 4 tablespoons fish sauce
  • salt and pepper to taste
  1. In a pan over medium heat, toast rice until golden brown. Then process the toasted rice until finely ground.
  2. Dissolve ground rice in water, just enough to submerge the rice, then set aside.
  3. In a casserole over medium heat, add in the oil and saute garlic until golden brown. Add in the onion and cook until translucent. Add in the sliced bilimbi fruit and stir.
  4. Add in the pork, chicken, and liver, and saute for 3 minutes.
  5. Add in the fish sauce, salt, and pepper, then simmer for 1 minute, making sure not to stir.
  6. Pour in the stock and bring to a boil.
  7. Pour in the annatto extract and ground rice mixture, and stir. Make sure to stir continuously to prevent from sticking. Cook for 10-15 minutes or until the pork is tender.
  8. Remove from heat and transfer to a clean bowl. Serve hot and enjoy! :D

Pipian Recipe Pipian Recipe Reviewed by kuji hara on 4:11 AM Rating: 5

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