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Island Chicken Pineapple Salad Recipe


  • 3 Cups Grilled Chicken Breast, diced
  • 2 Cups Fresh Pineapple, diced
  • 1 Cup Red Onion, finely diced
  • 1/2 Cup Carrots, shredded
  • 6 Cups Napa Cabbage, chopped
  • 1 Cup Fresh Cilantro, roughly chopped/ loosely packed
  • 1 Tablespoon Fresh Ginger, grated
  • 1/4 Cup Canola Oil
  • 1/2 Tablespoon Sugar
  • 1 Tablespoon Sesame Oil
  • 1/4 Cup Rice Vinegar
  • 1 Teaspoon Soy Sauce
  • 1-2 Tablespoons Toasted Sesame Seeds
Island Chicken Pineapple Salad Recipe

  1. First we are going to make the Dressing. In a medium size bowl, whisk together the Rice Vinegar, Sesame Oil, Sugar, Soy Sauce and Canola Oil until the Sugar is dissolved. Then whisk in the Ginger. (tip: use a cheese grater for grating the Ginger to get the right texture)
  2. Set the Dressing aside while we assemble the Salad.
  3. In a large bowl add the Napa Cabbage, Red Onion, Pineapple, Carrots, Sesame Seeds and Cilantro. Toss all the ingredients together.
  4. Now drizzle the Dressing over the Salad and give it another toss.

Island Chicken Pineapple Salad Recipe Island Chicken Pineapple Salad Recipe Reviewed by kuji hara on 8:29 PM Rating: 5

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