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Filipino Paksiw Na Isda Recipe




INGREDIENTS:

  • 5 pieces pampano
  • 1 onion, sliced
  • 3 cloved garlic, sliced,
  • 1 root ginger, sliced
  • 1 cup water
  • 3/4 cup vinegar
  • 1 tsp salt
  • 1/2 tsp peppercorn
Filipino Recipe Paksiw Na Isda Recipe

INSTRUCTIONS:
  1. In a pan over medium heat. Boil vinegar.
  2. Add garlic, onion, ginger and peppercorn.
  3. Simmer for 2 minutes.
  4. Add the fish.
  5. Then the water and salt.
  6. Simmer with lid for 15 minutes or until the fish is cooked.
  7. Serve with steamed rice and bagoong on the side.

Source:Magluto
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Filipino Paksiw Na Isda Recipe Filipino  Paksiw Na Isda Recipe Reviewed by kuji hara on 1:31 AM Rating: 5

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